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Monday, April 14, 2008
Meet Your Meat
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Library 201 Class Blogs
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You Are What You Eat
Library 201 Food Blog
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Growing Washington - An Excellent Resource
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Community Food Coop
In the Kitchen - Cooking Classes in Bellingham
Ciao Thyme Catering - Local, Organic and Slow Food Supporters
Food Blogs - News and Info
The Ethicurean: Chew the Right Thing
Slow Food International - Eco-gastronomy
Eat Wild
Edible Schoolyard - Rethinking School Lunches
Epicurious
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Eat Wild
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Orangette
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Vegan Yum Yum
Recommended Reading
The 100-mile diet : a year of local eating
Animal, Vegetable, Miracle: A Year of Food Life
The Ominvore's Dilema
The Scavenger's Guide to Haute Cuisine
Eat, Pray, Love
Like Water for Chocolate
Kitchen Confidential
Food: The History of Taste
Mastering the Art of French Cooking
Julie and Julia
All Over Creation
My Year of Meats
Blog Archive
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2008
(23)
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May
(9)
Fascinating article on the future of meat producti...
Blog Assignment #9
Monsanto Sugar
Blog Assignment 7 - Magazine Food Ads
Gene Patenting
GM Plant Lecture
Blog Assignment 6 - A Bit of a Breather
Food Navigator
Extra Credit
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April
(12)
5th Blog Assignment - The Future of Food
American Food Production
The New Future of Meat
4th Blog Assignment - Harvesting Food
WWU Sustainability
Locavores
"Humanely Raised"
Information about Veganism
Third Blog Assignment – Eating the Young
Freeganism
Meet Your Meat
Bellingham Farmers Market
►
March
(2)
Homegrown Revolution
Burger Anyone?
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